The Fresh Loaf
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| 11:47am, 19th June 2013: | How much weight is lost in baking?
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| 5:26am, 19th June 2013: | Hi from Wisconsin
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| 7:38pm, 18th June 2013: | tts
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| 4:29pm, 18th June 2013: | Vanilla flavored pain de mie with beets and lemon thyme
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| 5:14pm, 18th June 2013: | It all started out simple enough
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| 6:21pm, 18th June 2013: | question to a recipe
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| 2:02am, 18th June 2013: | First use with spelt............have some questions.
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| 2:10am, 18th June 2013: | Differences between course or fine ground whole wheat?
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| 2:37am, 18th June 2013: | We 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread
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| 11:13pm, 17th June 2013: | My experience with Ken Forkish's Flour Water Salt Yeast
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| 8:46pm, 17th June 2013: | Unsour Sourdough
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| 10:57pm, 17th June 2013: | Final build flour type?
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| 7:09pm, 17th June 2013: | Is instant yeast hydrated in peter reinhart' s ABED?
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| 5:09pm, 17th June 2013: | Problem With Rye - Possibly The Seed Soaker?
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| 11:58am, 17th June 2013: | Help!! Panettone/pandoro molds
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| 5:40am, 17th June 2013: | Newby
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| 8:33am, 17th June 2013: | Map and Share your Sourdough Starter
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| 12:47am, 17th June 2013: | Chico Nut Bread
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| 1:05am, 17th June 2013: | Forgot to grease the loaf pan.. haven't baked the bread yet
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| 1:52am, 17th June 2013: | small levain tweak and big difference?
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LiveJournal.com makes no claim to the content supplied through this journal account. Articles are retrieved via a public feed supplied by the site for this purpose.
