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Fetch timeArticle Heading
9:21am, 23rd November 2014: Mini baguette
9:14am, 23rd November 2014: Arts and crafts market #9
7:11am, 23rd November 2014: Scored a '60s Hobart KA in the box!
11:23pm, 22nd November 2014: Tartine Method in a Cold House
10:56pm, 22nd November 2014: Up with people
10:27pm, 22nd November 2014: Old Hobart A200
8:04pm, 22nd November 2014: Think I over proofed again!
6:30pm, 22nd November 2014: I'm ready to try my hand at a sourdough baguette. Please suggest a forumula
3:50pm, 22nd November 2014: Roasted Potato-Sweet Potato Onion SD Bread
3:27pm, 22nd November 2014: Rye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
12:25pm, 22nd November 2014: Bakers Percentage
5:57am, 22nd November 2014: Kansui Pretzels
6:04am, 22nd November 2014: Sourdough/Instant Yeast Holy Ciabatta Basil,Cheese,Sesame,Tomato,Purple Rice
3:23am, 22nd November 2014: need advice: butter
8:38pm, 21st November 2014: Decorated bread with stiff dough
8:49pm, 21st November 2014: sourcing grains in UK
6:44pm, 21st November 2014: Hello. Another from the UK
10:15am, 21st November 2014: So my new 1kg proofing basket has arrived
3:13am, 21st November 2014: Starter- 25% Rise
11:28pm, 20th November 2014: Need help with cold ferment/proofing times

LiveJournal.com makes no claim to the content supplied through this journal account. Articles are retrieved via a public feed supplied by the site for this purpose.