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6:20pm, 20th April 2014: Has ever made a hybrid bread?
5:51pm, 20th April 2014: My first loaf.
5:55pm, 20th April 2014: bread baking term
4:51pm, 20th April 2014: Farmer's Market Week 29 (Fig n Fennel)
4:01pm, 20th April 2014: The best cinnamon rolls/pan au raisin in America
2:19pm, 20th April 2014: rookie question - handling the dough
1:53pm, 20th April 2014: "Do not Eat Raw Dough [or Batter]" ?!
1:11pm, 20th April 2014: What to do about Apple-y Starter
1:29pm, 20th April 2014: .
1:15am, 20th April 2014: Tartine Starter
11:12pm, 19th April 2014: Sourdough Starter Mother Maintenance
9:57pm, 19th April 2014: Wanting to buy an Ankarsrum/Assistent mixer
9:17pm, 19th April 2014: Best Crumb Yet.
7:07pm, 19th April 2014: First Loaf
6:35pm, 19th April 2014: Which scale?
5:39pm, 19th April 2014: Hello From Minnesota
5:46pm, 19th April 2014: Trouble Shoot My Loaves Please
3:08pm, 19th April 2014: How to convert a regular AP flour to 00 flour?
2:56pm, 19th April 2014: Pizza Civitavecchia
2:16pm, 19th April 2014: My first blog entry - Vermont Sourdough from Hamelman's 'Bread'

LiveJournal.com makes no claim to the content supplied through this journal account. Articles are retrieved via a public feed supplied by the site for this purpose.