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Fetch timeArticle Heading
1:13am, 26th May 2013: Soda bread focaccia with Malthouse flour - using the undercover method
9:40pm, 25th May 2013: Starter strength and use in Levain
7:43pm, 25th May 2013: Indestructible one-third whole wheat
9:08pm, 25th May 2013: I won't be posting
9:24pm, 25th May 2013: Breadheads
9:27am, 25th May 2013: Winter Warmer.....Toady!!
10:35am, 25th May 2013: Bakery Ingredients in the Philippines Market
7:13am, 25th May 2013: brushing bread with egg wash
4:01am, 25th May 2013: Farmer's Market Season Baking
1:50am, 25th May 2013: Brewer's Yeast Question
3:21am, 25th May 2013: Metal Colander as Proofing Basket/Banneton
9:20pm, 24th May 2013: Using Different Starters (Ken Forkish/Tartine)
7:40pm, 24th May 2013: YW & Poolish Hot Dog Buns
8:32pm, 24th May 2013: KAF Sourdough Flavor
7:08pm, 24th May 2013: Armed with a spray bottle. Target advice?
5:23pm, 24th May 2013: Multigrain SD with Japanese Black Rice, Seeds, Prunes & Dried Edamame
5:43pm, 24th May 2013: Question about Laurel's Kitchen Petaluma Rye
4:17pm, 24th May 2013: Storing fresh baked bread
8:31am, 24th May 2013: My Current Projects: Gluten Free / Bread for a "Treasure Island" fair
4:16am, 24th May 2013: my modified banneton for perfect placement of boule in dutch oven

LiveJournal.com makes no claim to the content supplied through this journal account. Articles are retrieved via a public feed supplied by the site for this purpose.