The Fresh Loaf (thefreshloaf) wrote,
The Fresh Loaf
thefreshloaf

Sharp knife vs scoring lame?

http://www.thefreshloaf.com/node/54810/sharp-knife-vs-scoring-lame

Sharp knife vs scoring lame?

Submitted by Louie413 on January 4, 2018 - 8:12am.

First off I wanna thank everyone on the site for their input and knowledge.  I've been lurking quite a while, taking notes and applying it to my bread/pizza making. To the point, I've not manage to score correctly enough to get an ear on my sourdough loaves. I've tried with a unity razor blade, sharp knife, cerrated knife etc, cutting at what I think is a 30 deg angle but to no avail. Do I really need to shell out some money on a scoring lame? I own a seriously sharp spyderco and sebenza 21 that have no problem scoring the dough,  it's seems like I'm not hitting the right angle or locations? 

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